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You could say Faith Dionne has a way with honey. The former pastry chef is the talented gal behind Portland, Oregon-based Bees & Beans, a candy-crafting company whose flagship product is the chocolate-enrobed Honey Bar. Curious, we asked Dionne what else she likes to do with honey, and she responded with this versatile recipe for honey cake. It has a dense crumb and just a hint of sweetness, making it a good match for marmalade at brunch or fresh fruit and whipped cream after dinner. Hey, who doesn’t love a dish that does double duty?
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