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With their meaty patties and indulgent condiments (hello, special sauce), burgers don’t often align with our healthy-eating intentions. These scarlet beet patties from The New Persian Kitchen, however, lighten the load by partnering pantry staples such as brown rice and lentils with ruby-red beets, onions, walnuts and raisins. The result is a sweet, earthy patty that’s healthful and delicious to boot. Serve the burgers on whole-grain buns with a dollop of yogurt, chopped tomatoes and cucumbers, and a mound of fragrant dill. We promise you won’t miss the meat.
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