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Laden with cheese and greasy pepperoni, the average American pizza can be a real gut bomb of a dish. That’s why we love blogger Jennifer Perillo’s homemade approach, which transforms the delivery (or worse, frozen) standard into a delicious and, wait for it, healthy weekend meal. In her new cookbook, Homemade with Love, Perillo heaps tender roasted vegetables on top of from-scratch dough to create a colorful and perfectly balanced dinner. Whether you make the crust and sauce yourself or swap in store-bought versions, this easy recipe proves pizza can taste great and be good for you. (The crowd erupts in wild applause.)
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