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Getting dinner on the table after a long day at work can be notoriously challenging. (As evidence, we present our massive collection of takeout menus.) Fortunately, authors like Carla Snyder understand our plight. In her new cookbook, One Pan, Two Plates, Snyder solves our dinnertime dilemma by offering more than 70 one-pot weeknight meals for two. Dishes like this pan-fried arctic char promise impressive results for minimal effort; we loved that this seafood supper pumped up the flavor with garam masala and a tangy yogurt sauce while also delivering a healthy dose of omega-3s.
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