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When we host dinner parties, we sometimes give the main dish our full attention (ahem, fancy lamb roast) and neglect the sides that surround it. Luckily, with this stunningly simple asparagus dish in our back pocket, we can guarantee at least one accompanying dish that won’t look like an afterthought. The recipe comes from the talented Charleston-based Lee brothers’ latest cookbook and marries slender spring asparagus with late-season grapefruit. Served alongside a light pasta or a flavorful leg of lamb, this combination of charred asparagus, juicy grapefruit segments and a sweet-sour vinaigrette is sure to please.
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