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Leg of lamb might be a quintessential Easter dish, but we’ll be making this dramatic iteration for dinner parties well beyond the forthcoming holiday. We found this recipe in the New Italian Pantry, chef Sara Jenkins’s wildly creative and gorgeous new iPad cooking app. Here, Jenkins (of Manhattan’s popular Porsena) departs from the traditional mint-lamb pairing with a rosemary-laced rub, then further amplifies the dish with a dusting of porchetta salt. Jenkins admits you could season the lamb with everyday salt and pepper, but we recommend making her flavorful seasoning on Saturday and cooking the lamb on Sunday--Easter or no Easter.
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