Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
When it comes to cooking with carrots, we’re most likely to grate them over salads or serve them steamed as a side dish. But San Francisco-based health coach Susan Whang of Peas & Love has given us new reason to make them the main affair. Whang finishes this light and fragrant carrot-ginger springtime soup with umami-rich miso paste and coconut oil, which enhances the root vegetable’s inherent sweetness and helps decrease your craving for something sugary post-meal.
Learn more about Peas & Love.
For the miso paste, Whang recommends using an organic brand like Westbrae Natural Organic Mellow Brown Rice Miso Soybean Paste.
Try another delicious carrot soup, like this one courtesy of Bon Appétit.
Enter your registered email below!