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We’ve always been the kind of girl who slathers her morning muffin with a generous spoonful of jam. But Portland chef John Gorham convinced us there’s a better way to marry fruity spreads with simple baked goods. At his restaurant Tasty n Alder, Gorham fills his muffins with marmalade. The move gives the muffins a slightly bitter center that plays well with the sweet crunchy domes--and instantly pleases the jam lovers among us. We splurged on artisanal marmalade and pearl sugar to make these sunshiny beauties, then spent a leisurely Sunday enjoying them at home.
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