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With its focus on foods that existed in the hunter-gatherer era, the Paleo diet can seem limiting (me, berries; you, nuts). But in the hands of a chef like Houston’s Bruce Molzan, Paleo cooking (which can definitely yield a lean, healthy physique) goes from boring to bold. At his new restaurant, Corner Table, Molzan serves light Paleo meals like this simple salmon supper. An easy rub and an orange, pecan and pepper relish dress up the fish with bright colors and flavors. We bet our caveman ancestors never ate this well.
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