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Chef Jason Neroni has a passion for pasta and a fine appreciation for vegetables. So when it came time to reimagine macaroni and cheese for his Venice Beach restaurant, Superba Snack Bar, he used butternut squash, not cheddar cheese, to create a bright-orange sauce. The macaroni recalls the processed pasta that comes out of a box but tastes far more sophisticated than that retro classic from our youth. With its silky brown-butter-spiked sauce and blue-cheese garnish, we’d choose Neroni’s party-worthy version any day.
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