Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
Cookbook author and television host Aida Mollenkamp calls her cooking style West Coast eclectic. On the plate that translates into seasonal, locally sourced meals with a hint of cross-cultural flavor. Take this simple wheat-berry salad: Walnuts contribute crunch, golden raisins add sweetness and toothsome wheat berries (which are actually ricelike grains) provide a welcome chew. But it’s the unexpected addition of smoky chipotles en adobo that makes the dish pop.
Learn more about the health benefits of wheat berries and discover new culinary uses for them in this informative article.
Enter your registered email below!