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Culinary power couple Elizabeth Blau and Kim Canteenwalla are pros at serving high-rolling diners at glitzy restaurants on the Las Vegas Strip (he was the chef at the fancy-schmancy Society Café; she runs a prominent restaurant development company). But at their new spot, Honey Salt, the pair is gambling that locals will prefer comfort food to caviar. Unpretentious, warming dishes comprise the menu, but we’re partial to this cozy Tuscan soup that brims with tender vegetables and big cannellini beans.
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