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The problem with many Valentine’s Day desserts--miniature molten chocolate cakes, chocolate fondue for two and the like--is that they’re exclusionary. The opposite is true of these chocolate crinkle cookies, which are designed for sharing with all of your chocolate-loving friends on Cupid’s token holiday. At her bakery, The Pink Pig, in Fredericksburg, Texas, pastry queen Rebecca Rather gives the sugar-dusted crinkle cookies a Texas kick by adding chile powder and cayenne pepper to the fudgy batter. That tiny twist makes the cookies even more appealing, whether you devour them in coupled bliss or with a group of girlfriends over your favorite rom-com.
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