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You got us: We’re definitely guilty of opening a bottle of premade salad dressing or jar of mass-produced tomato sauce instead of making our own from scratch. After reading Martha Holmberg’s instructive new cookbook, Modern Sauces, however, we’re changing our ways. Holmberg offers recipes for a bevy of savory and sweet sauces, then couples them with fool-proof dishes that taste even better beautifully sauced. We devoured this bright orange salad with smoked paprika dressing; it’s a simple, suitably elegant dish we’ll serve alongside grilled steaks or in lieu of a sweet dessert at our next dinner party.
Spanish smoked paprika, also called pimentón de la Vera, comes in three types, sweet (dulce), medium-hot (agridulce) and hot (picante). Find it in stores that specialize in Spanish foods or nab it online at La Tienda.
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