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What we wouldn’t give for a plane ticket to Australia and an invitation to dinner at Katie Quinn Davies’s house. The writer and photographer has been sharing rustic recipes and gorgeous images on her award-winning blog for years and now brings us even more culinary eye candy in her new cookbook of the same name, What Katie Ate. Given that it’s currently blood-orange season, this colorful winter salad immediately caught our eye. It’s packed with fresh flavors and crisp and creamy textures, and it works well served as a light starter or paired with grilled fish as a main-course meal.
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