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If you think fondue peaked in the ’70s, we’re here to argue for a 2013 comeback. Our favorite version of the Swiss classic appears on the menu at the new Murray’s Cheese Bar in New York City, albeit with a funky American twist. In the cheese bar’s version, beer stands in for wine, and hot sauce delivers an unexpected kick. Serve the rich, melty cheese with a selection of accoutrements--we loved it with roasted brussels sprouts and cauliflower--and watch as a new generation falls for this decidedly retro party dish.
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