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Monica Pope has a real knack for reinventing chicken salad. At her new Houston hangout, Sparrow Bar + Cookshop, she reworks the lunchtime favorite each week, using local ingredients and global dishes as her inspiration. For this tandoori chicken salad, Pope relies on a spice-laced yogurt marinade to deliver tender chicken that's subtly spicy. Cooling cucumbers, red onions and lentils contribute varying textures to a dish that you can serve to weekend lunch guests with exotic taste.
Stop by Sparrow Bar + Cookshop next time you’re in Houston.
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