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Inspiration can strike in the most curious of places. For chef Slade Rushing, a pint of his favorite Häagen-Dazs ice cream resulted in a new take on rice pudding. In Southern Comfort, the cookbook Rushing coauthored with his wife, chef Allison Vines-Rushing, the New Orleans-based chef teaches home cooks how to make a dense, toothsome rice pudding. His time-tested tricks include using short-grain Japanese rice and precooking it before adding the milky pudding base. A generous spoonful of rum-soaked raisins completes the creamy dessert and hints at the chef’s ice-cream muse.
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