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Kevin Gillespie’s seemingly simple beet and broccoli salad is in fact a four-bowl recipe. That’s a lot of dishes to tackle post-prep, but after tasting this showstopping starter, we can honestly say we’d face those dishes again for a chance to repeat the dining experience. The recipe appears in the Top Chef alum’s first cookbook, Fire in My Belly, and puts the earthy sweetness of the beets and the meaty broccoli on full display. A tangle of frisée and creamy goat-cheese dressing complete a dish that’s ideal for impressing company but equally delicious enjoyed solo when you want to treat yourself very, very well.
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