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Leave it to Melissa Hamilton and Christopher Hirsheimer to reinvent the classic Italian pasta dish known as carbonara. The duo are the award-winning creatives behind the Canal House cooking series and a new cookbook, Canal House Cooks Every Day, that documents a year of everyday eating in their New Jersey-based studio. Their deconstructed carbonara speaks to their easygoing style, with a simple pancetta sauce, poached eggs and prepared pasta sheets forming the bulk of dish. Finish your plate with a generous sprinkle of black pepper and pecorino cheese, and you, too, can bring a piece of the Canal House home.
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