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We can’t overstate the value of having a reliable chutney recipe in your arsenal. Whether it leans spicy or sweet, chutney is one of those versatile condiments that can dress up cheese plates, panfried pork chops, turkey sandwiches and more. Our new go-to recipe comes from Rebecca Staffel of Seattle’s Deluxe Foods. The former editor and literary agent cruises cookbooks for inspirational flavor pairings, then turns those loose ideas into award-winning preserves. We’re head over heels for her version of apple chutney, which uses a classic Chinese spice blend for a perfect balance of sweet and savory.
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