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When it comes to fall fruit pies, apple pie gets all the glory--unless you’re dining at Holly Ricciardi’s table. At Philadelphia’s new Magpie Artisan Pie Bakery & Boutique, Ricciardi puts pears on a pedestal in this crumble-topped dessert. Delicate Bartlett pears lend the filling a slightly floral note and pair perfectly with the candied ginger she tosses in. Whether you rely on prepared piecrust for ease or make your dough from scratch, this pear pie promises to impress your holiday guests in a way an old classic never could.
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