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We’d like to be part of the morning ritual at James and Caitlin Freeman’s house. The owners of Blue Bottle Coffee Company often start their days with a cappuccino, a big pot of tea and a bowl of the coffee shop’s gently spiced granola. The addictive recipe appears in the couple’s new book, The Blue Bottle Craft of Coffee, and promotes an alternative approach to making granola. Instead of stirring the wet oats at regular intervals, they bake it without interruption until the oats are crisp and golden brown. We have no doubt that those big, crunchy granola clusters will be making a regular appearance in our breakfast bowls too.
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