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Rich holiday cookies are a seasonal indulgence, and we’re no strangers to their buttery, chocolaty charms. That’s why we were so pleased to spot a delicious alternative to more traditional treats in Leslie Mackie’s new cookbook, More from Macrina. Packed with dried fruit, nuts and seeds, the Seattle baker’s golden granola cookies are a veritable powerhouse of nutrition in cookie form. Eaten for dessert or as an energy-bar alternative for breakfasts on the run, these will be our go-to winter cookies.
Check out more recipes in the original Macrina cookbook.
Stop by one of Macrina Bakery’s charming locations next time you’re in Seattle.
If necessary (or for the sake of convenience), you can form the dough into balls and freeze them in an airtight container for up to three weeks. See this useful tutorial on how to freeze cookie dough.
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