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Rich holiday cookies are a seasonal indulgence, and we’re no strangers to their buttery, chocolaty charms. That’s why we were so pleased to spot a delicious alternative to more traditional treats in Leslie Mackie’s new cookbook, More from Macrina. Packed with dried fruit, nuts and seeds, the Seattle baker’s golden granola cookies are a veritable powerhouse of nutrition in cookie form. Eaten for dessert or as an energy-bar alternative for breakfasts on the run, these will be our go-to winter cookies.
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