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An urban coffee shop is the last place we expected to discover delicious Asian cuisine. But at his new Baltimore coffee shop and café, Artifact Coffee, chef-owner Spike Gjerde is serving an eclectic menu that includes a standout Asian noodle dish. The noodles strike a satisfying note thanks to a garlicky Thai-inspired sauce and toppings of warm tofu and vegetables that shift with the seasons. The salad-like garnish was our favorite part of the dish: It’s precisely the cool, crunchy counterpoint those chewy noodles need.
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