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Lentils and sausage are on our list of quintessential fall foods: They’re hearty and earthy and just the sort of rustic ingredients we crave on a blustery day. Lucy Muellner and Erin Fitzpatrick share our sentiments. At their Long Island general store, Fork & Anchor, the fashionable duo serve this homey lentil dish among a selection of seasonal soups. They flavor the lentils simply with onion, garlic and herbs, then add a knob of butter to give the broth a velvety texture. Kielbasa sausage lends the stewlike dish substance and spice, and completes this quick and comforting weeknight meal.
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