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Like shirtdresses and our favorite pair of leggings, this elegant salmon-and-salad dinner was made for the shoulder season. At James Boyce’s newest Huntsville, Alabama, restaurant, Café Alana Shay, salmon takes on the flavors of fall via an apple-cider glaze that gets a welcome complexity from whole-grain mustard, fresh dill and a hint of horseradish. A simple watercress salad rounds out a meal that’s light enough to enjoy on a warm fall day but still filling enough to satiate on a colder one. It is, we think, the perfect weeknight supper for the season.
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