Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
Lately we’ve witnessed the rise of the “mancake,” a plate-size pancake that could feed us and five of our friends. So we were pleased to discover an alternative in these light, perfectly sized pancakes from New York City’s Sugar and Plumm. At the new boutique bistro and bakery, chef Steven Ferdinand folds ricotta into the batter to lend his pancakes a fluffy texture and slightly savory note. Topped with lemon curd and fresh berries, these pancakes are a delicious and dainty option for your next girls-only brunch.
Check out PureWow’s recent profile of the new Manhattan restaurant.
Try your hand at making your own lemon curd. Here’s one recipe option from a well-vetted source.
If fresh berries aren’t available, feel free to use other seasonal fruits, preserves or a compote in their place. Everything from Blue Chair Fruit Company is outstanding.
Enter your registered email below!