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In our mind, the perfect party snack is a little bit salty and a little bit sweet, with a hint of spice and a big crunch factor. Johanna Ware’s candied peanuts fit the bill on all fronts. At her "inauthentic" Asian bar, Barwares, the Portland chef gives the standard snack an international twist with Asian flavorings such as furikake (a dry condiment starring seaweed) and togarashi (a Japanese spice blend). Serve the addictive dish with cocktails at your next dinner party or take a cue from Ware, who uses the versatile nuts to lend a starter salad a welcome bit of texture.
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