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As you’d expect from a gal who works as an artist, photographer and graphic designer, Alaina Sullivan’s food is as pleasing to the eye as it is to the taste buds. On her award-winning blog, palate/palette/plate, the New York City artist/cook grounds her recipes in seasonal ingredients and presentations that are elemental but never boring. Witness her chilled zucchini soup: The simple summer number gets its intriguing flavor from grilled zucchini and its vibrant green hue from peppery watercress and feathery dill. The result is a light and pretty first course that’s particularly fitting for an alfresco dinner party.
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