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Watermelon, spicy greens and feta cheese have become a favorite combination in our summer salad bowl. We wouldn’t have thought to add seafood to the mix, however, had we not discovered the version chef Mark Goldberg serves at Park in Cambridge, Massachusetts. At his new restaurant and bar, Goldberg makes the familiar recipe more substantial by topping it with juicy grilled shrimp. The colorful salad’s interplay of sweet, salty and smoky flavors makes it the perfect summer party food.
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