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The ingredient list for the peanut butter cookies in Victoria Moran’s new book, Main Street Vegan, won’t look familiar if you’re used to baking with animal products. The easy recipe (which comes from Chicago Tribune columnist Kay Stepkin) doesn’t use gluten, eggs, butter, baking soda or baking powder. Nor does it rely on any oils other than those in the peanut butter. Try them and we bet you won’t find yourself thinking about what the recipe lacks: These cookies are incredibly satisfying whether you’re a vegan, aspiring vegan or just a gal who appreciates a healthy snack.
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