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Hummus and guacamole are our go-to dips for everything from vegetable crudités to pita crisps. But we’d never considered blending elements of each recipe together until we discovered Farmshop Restaurant & Market’s avocado hummus. Chef-owner Jeff Cerciello’s California-inspired recipe is silky and light and combines everything we love about hummus and guacamole into a lovely pale-green dip. Make it tonight and you’ll have an appetizing snack waiting to curb your post-work hunger for days.
The chef suggests serving the hummus with Rustic Bakery Flatbreads, which are available at the Farmshop market and online.
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