Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
For anyone who thinks grilling revolves around meaty hamburgers and saucy ribs, Karen Adler and Judith Fertig’s The Gardener & the Grill is a revelation. In their new cookbook, the barbecue experts share a garden-to-grill approach to cooking everything from appetizers to desserts using ingredients you grow at home. Consider the duo’s variation on the standard grilled chicken sandwich, which puts homegrown, grill-roasted red peppers to good use in a bold Spanish romesco sauce. (Of course, you can substitute jarred roasted red bell peppers if you lack a green thumb.) Serve the sandwich with a side of grilled asparagus for a garden-fresh dinner cooked entirely outdoors.
Enter your registered email below!