Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
Chefs have long favored strong, flavorful ingredients like garlic, chile and lemon as pairings for cruciferous vegetables like broccoli. Not Suzanne Goin. At her new takeout-centric restaurant, the Larder at Maple Drive, the award-winning Los Angeles chef takes baby broccoli (or broccoli rabe) in an entirely different direction as a sandwich filling. Goin tosses the broccoli with a sweet-savory pine-nut relish, then heaps it into a baguette spread with creamy burrata cheese. Use fresh mozzarella if you can’t find burrata: Both cheeses provide the sort of cool, creamy counterpoint that turns this broccoli sandwich into a crave-worthy meal.
Enter your registered email below!