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We believe that the best recipes give back to the cook by providing leftovers for a week’s worth of good eating. This big lentil salad from the author of Grow Cook Eat, blogger Willi Galloway, does just that to take the guesswork out of midweek meal prep. The herby salad keeps well, tastes delicious warm or at room temperature and serves as a good base for healthy lunches and easy dinners. Galloway often spoons the leftovers over arugula or spinach for lunch or serves them with roast chicken for a simple, satisfying weeknight dinner.
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