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Ice cream is the obvious choice when you’re looking to serve a cooling warm-weather dessert. That’s why we’re enamored with granita, a light, icy treat that’s essentially a snow cone for grown-ups. We’re particularly excited about this espresso granita from San Francisco institution Bi-Rite Creamery’s new cookbook, Sweet Cream and Sugar Cones. The simple recipe requires just two ingredients (freshly brewed espresso and sugar) and results in a company-worthy dessert shot through with full-bodied flavor.
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