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When we think of gastropub fare, we typically envision upscale burgers and crispy frites. At Philadelphia’s new Alla Spina, however, gastropub cuisine takes a decidedly Italian bent with offerings like poutine made with mozzarella curds, guinea-hen Bolognese and a reworked BLT. Executive chef Damon Menapace’s seafood-based take on the classic sandwich relies on meaty swordfish, porky guanciale and a basil mayonnaise for an Italian twist. Serve the satisfying sandwich with an Italian beer and imagine you’re enjoying a sunny picnic on a distant seashore.
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