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Seattle chef and restaurateur Ethan Stowell has made a splash on the city’s dining scene with restaurants that serve food as memorable as their design-driven settings. With the opening of his latest lively establishment, Ballard Pizza Company, Stowell has turned his attention to casual dining, New York–style pizzas and Italian-inspired specials like stromboli. This iteration of the calzone-like dish features a hearty filling of mushrooms, sweet Italian sausage and an oozy blend of mozzarella and Pecorino Romano cheese. Serve the stromboli as a dinner-party snack, or slice it into thick slabs and grab some girlfriends for an indulgent night in.
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