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Judging by the title and edgy cover shot of April Bloomfield's new cookbook, A Girl and Her Pig, we expected pork-focused recipes to dominate the content. In truth, the British transplant and brilliant New York City chef packed far more than nose-to-tail-cooking advice inside her engaging read. Consider dishes like this simple radish salad, which highlights the chef's deep appreciation for vegetables and stresses the importance of adopting her hands-on cooking techniques. Using your hands--instead of flimsy salad tongs--to mix the ingredients is the key to creating a salad whose flavors come together in a truly cohesive and beautiful way.
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