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With its in-house bakery, butcher shop and wine bar, Cathal and Meshelle Armstrong's new boutique food market, Society Fair, packs plenty of attractions under one roof. The element that really caught our eye, however, was the Alexandria, Virginia, spot's demonstration kitchen. In the intimate space, chef Trey Massey prepares themed three-course dinners that engage guests and educate them about everything from ethnic cooking to classic recipes like this sauce soubise. Massey's version of the velvety onion sauce gets added richness from bacon and pairs well with pan-roasted salmon and braised greens to create a company-worthy meal anyone can master at home.
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