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If you associate Mexican food only with salsa and refried beans, Chad Clevenger is about to transform your taco night. At his new Atlanta restaurant, Alma Cocina, the chef has crafted a menu on which intriguing dishes like duck-confit tostadas appear alongside familiar favorites like tortilla soup. Clevenger elevates his version of the classic soup by pureeing tortilla chips directly into the broth to enhance its deep corn flavor. It might not be traditional, but in our kitchen, this soup’s a hit.
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