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In her mouthwatering new baking book, Home Baked Comfort, author Kim Laidlaw admits that when she first married marmalade with bread pudding, she had doubts about the impending results. We had no such concerns when we spotted the photo of this gorgeous dessert tucked between the book's recipes for quick breads, quiches and chewy chocolate meringues. Laidlaw's bread pudding is puffy and rich and gilded with a thin layer of tangy-sweet orange marmalade. Serve it for dessert on Saturday night and, with any luck, you'll have enough leftovers for an indulgent Sunday-morning breakfast in bed.
The marmalade is the star of this recipe, so opt for a high-quality brand. Blue Chair Fruit Company's marmalade comes in fantastic flavor combinations like apple-Meyer lemon and Seville orange.
For an impressive alternative to plates, serve the bread pudding in teacups. We like these Renaissance-inspired versions from Sur La Table.
Take this bread pudding to the next level by baking some homemade challah.
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