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Potato salad is famous for being heavy on the mayo. But at Dig Inn, a new Manhattan-based healthy fast-food chain, chef Daniel Angerer has found a way to lighten the dish while boosting its flavor, too. In place of a mayonnaise-based dressing, the chef tosses creamy Yukon gold potatoes and peppery watercress in a simple mustard vinaigrette. The smart combination will earn the salad a spot at your next picnic or potluck--and any leftovers a place in your lunchbox the next day.
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