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Kale is undeniably winter's salad star: At restaurants, we've sampled versions that combine shredded leaves with a zesty vinaigrette and others that riff on the classic Caesar--and we loved them all. So when Your Healthiest You's Robyn Youkilis offered to share her Moroccan-inspired kale salad, we eagerly accepted.
The Manhattan-based wellness coach hooks up clients with tailor-made meal plans, shopping lists and healthy takeout options to suit their lifestyles. She softens the tough kale leaves in this much-loved salad with a quick salt-and-olive-oil massage, then tosses them with a bright, bold dressing made from lemon juice, cumin and turmeric. Crisp apples and crunchy almonds provide textural contrast and complete a salad that's helped us bring a delicious--and healthful--dining trend home with ease.
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