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As the founder of the online artisan-foods marketplace FoodShed, Oregon-based Brenda Crow has become something of a matchmaker between the savvy shoppers and small-scale food producers that make up America's diverse foodshed. On the site, she highlights standout regional products including small-batch preserves, domestic salami samplers and phenomenal farro from Washington's Bluebird Grain Farms. Here Crow recommends using the plump, pleasantly chewy grain in hearty dishes like her farro "Waldorf" salad. Her twist turns the traditional recipe inside out, keeping its integrity while playing off the salad's classic flavors in an entirely new and incredibly flavorful way.
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