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Whether mashed, curried, roasted or baked, cauliflower is one of our favorite healthy alternatives to potatoes. The versatile vegetable is at its peak in colder months and makes for a warming winter meal when pureed into a creamy soup. In her new soup bible, Soup of the Day, author Kate McMillan gives us four distinctive reasons to simmer cauliflower in our pots this season. Our first pick was this understated crowd-pleaser, which gets a garnish of crispy prosciutto and requires only a splash of cream to create a soup as rich and creamy as they come.
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