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Tahini doesn't see much playing time in our kitchen outside its starring role in our favorite hummus recipe. But Bi-Rite Market's simple yet inspired carrot salad proved that we've overlooked tahini's versatility and appeal. At the venerable San Francisco market, owner Sam Mogannam blends tahini with lemon juice, garlic and olive oil to create a bright, nutty dressing for steamed carrots. One taste and we were ready to retire the hummus and start making this Bi-Rite weeknight favorite instead.
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