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You know how the story goes: Girl opens bakery. Girl hires baker. Girl and baker fall in love. We'd be more jealous of One Girl Cookies' Dawn Casale and her Cinderella story had we not benefitted from the romance, too: Casale and her husband have kept our sweet teeth satisfied at their popular Brooklyn bakery for years. And now the couple has penned a cookbook to help us make their recipes at home. Start with their blueberry-oat muffins: The vanilla-scented-crumb-and-cinnamon-spiked topping have made them a regular part of our weekend brunch tradition.
Leave it to Williams-Sonoma to make a muffin pan handsome enough to put out in front of company. We love this simple, elegant gold-coated version ($30).
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