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We taught you the right way to eat a cupcake. We showed you how to make just four cupcakes. Next up--and get ready for this one--cupcakes that frost themselves. Here’s how it works: We start by making brownie batter, which is fast and doesn’t require a mixer. Then, when the cupcakes are almost fully baked, we top each one with a marshmallow, return the pan to the oven and watch those white clouds of sweetness melt over the surface.
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